Sous Chef

Updated: April 12, 2024 08:49 AM GMT

Kempinski Hotels

Jakarta

Sous Chef

Department: Kitchen

Employment Type: Fixed Term - Full Time

Location: Indonesia - Jakarta
Description
The incumbent in this position is responsible for a kitchen and ensures that it runs according to performance standards established by the Executive Chef according to the Kempinski procedures and standards. To prepare dishes and specialty dishes as per the menu for all outlets, while maintaining standards of food preparation, quality, hygiene, sanitation and decoration in accordance with HACCP. To assist Executive Chef or his/her designee in organizing and managing daily kitchen operation.

Key Responsibilities
• To report for duty punctually wearing the correct uniform and name badge at all times.
• To organize and set up the assigned section of the satellite kitchen as efficiently as possible to increase speed and maximize productivity.
• To ensure that all dishes from that section are prepared consistently and accordingly to standard recipes.
• To assist Executive Sous... More Detail