Restaurant manager

Updated: April 12, 2024 08:45 AM GMT

Florenceville Inn

Florenceville-Bristol, NB

Location: Florenceville-Bristol
Work Term:

Permanent

Work Language:

English

Hours:

40 to 50 hours per week

Education:

College/CEGEP

Experience:

3 years to less than 5 years or equivalent experience Work setting Rural area Willing to relocate Relocation costs not covered by employer Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Plan, organize, direct, control and evaluate daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and... More Detail