Pastry Chef

Updated: April 12, 2024 02:30 AM GMT

BATU BATU RESORT SDN BHD

Mersing, Johor

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.
Meaning 'œrocks'
- in the local Malay language, Batu Batu is a rustic island retreat set amongst coconut groves, rocky outcrops and fine sand beaches on the uninhabited island of Pulau Tengah off the east coast of peninsular Malaysia. Constructed by local carpenters with a variety of tropical hardwoods using traditional techniques in the Malay vernacular style, the 20 one-bedroom and 2 two-bedroom villas are nestled into the island's wild and natural environment in a way reminiscent of a Malay '˜kampung' or village. Lazy sun-kissed days can be spent exploring the island's eight white sand beaches, striding through the jungle or learning about our fragile ecosystems from our on-site biologists. Kayaks and paddle boards tempt guests out into the big blue, whilst those wanting to explore the coral kingdoms of the South China Sea can don a snorkel and mask and step right off... More Detail