Seafood Chef-mir

JSK MANTANANI ISLAND RESORTS SDN. BHD.

Kota Belud, Sabah

1. Responsible to assist the EXC to plan, organize and lead all kitchen operation at Mantanani Island Resort under your charge. 2. Responsible to ensure that all food(s) under your charge is / are timely served and as per Company standard. 3. Responsible to plan and propose the menus under your charge, keeping in mind the budget, and the availability of seasonal ingredients. 4. Responsible to lead the kitchen team under your charge, and assist the team as and when required. 5. Responsible to train staff under your charge to prepare and cook all the menu items. 6. Responsible to ensure and take ingredients stocks and equipment, and placing orders to replenish the stock. 7. Responsible to ensure the safety and sanitation standards in the kitchen. 8. Responsible to maintain positive customer relationships, process complaints, and respond to customer needs. 9. Responsible to ensure execution and achievement of all expressed, implied decisions, mission, vision and targets of the MD. 10... More Detail

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JSK MANTANANI ISLAND RESORTS SDN. BHD.

JSK MANTANANI ISLAND RESORTS SDN. BHD.