cook

Updated: April 11, 2024 07:10 AM GMT

Government of Canada - Central

Angus, ON

Overview Languages

English
Education
• Secondary (high) school graduation certificate
Experience

1 to less than 7 months
Work setting
• Restaurant
Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Additional information Work conditions and physical capabilities
• Fast-paced environment
• Physically demanding
• Work under pressure
Personal suitability
• Organized
•... More Detail