Restaurant Manager (Kemaris Avenue)

Updated: April 11, 2024 04:00 AM GMT

Marrybrown Sdn Bhd - Non-Executive

Selangor

Responsibilities
• Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume.
• Maintain high standards in Quality, Service and Cleanliness at any time.
• Review employee’s performance report from Assistant Manager / Management Trainee and Supervisors in order recommendation of wages / promotion.
• Responsible for the training of all employees including Assistant Manager, Management Trainee and Supervisors with consultation of Training Manager.
• Check on inventory control, ordering and purchases of all stock items and store room organization.
• Check all management records, like order form, FIF2, daily Sales Report, Weekly Staff Schedule, Payroll Submission, Overtimes Claims, Shift Cashier Reports, Wastages and etc (Refer to Standard Operating Forms Manual).
• Review and approve all petty cash reimbursement below RM 250.00.
• Responsible for bank-in sales money.
• Monitor and supervise of all preparation work, the proper use and... More Detail