Head Chef

Servd.

Westport, County Mayo, Ireland

servd. is a casual, contemporary restaurant located in the heart of Westport, Co.Mayo.

Responsibilities:
• Kitchen Leadership:
• Directing the food preparation process and assigning tasks to kitchen staff.
• Supervising all kitchen stations to ensure smooth operations.
• Training, motivating, and closely working with other chefs at various skill levels.
• Food Preparation and Execution:
• Cooking and executing high-quality dishes that meet the restaurant's standards.
• Creating menu items, developing recipes, and maintaining maximum gross profit (GP).
• Cost Control and Administration:
• Managing kitchen labor costs and monitoring overtime expenses.
• Reconciling invoices against delivery notes and purchases.
• Assisting with determining food inventory needs, stocking, and ordering.
• Quality Assurance and Compliance:
• Ensuring food quality and excellent standards are consistently maintained.
• Taking responsibility for health, safety, and hygiene practices in the kitchen.
•... More Detail

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