Food Technologist

Combination Industries FZE

Calabar

● · Quality Control: Maintaining the quality of the snacks is crucial to meet

customer expectations and regulatory requirements. You would implement

quality control processes, conduct regular inspections, and make

improvements as needed.
• Formulate cost reduced versions of existing products
• Assist in the evaluation of new technology and processes
• Document all testing procedures
• Interact with other departments such as QA, Production, Scheduling, Marketing to assure a

successful project by being an integral member of cross functional teams
• Evaluate the nutritional value, colour, flavour and texture of food
• Ensuring that food manufacturing processes conform with government prescribed industry

standards.
• Compliance to Standards for safety and quality
• More Detail

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