chef de partie Verified

Updated: April 10, 2024 02:14 AM GMT

St. Marys Golf & Country Club Ltd.

St. Marys, ON

Education: Secondary (high) school graduation certificate. Work setting: Staff accommodation available. Remote location. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Estimate food requirements and food and labour costs. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods. Personal suitability: Dependability. Efficient interpersonal skills. Excellent... More Detail

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