Kitchen Steward

Updated: April 08, 2024 11:36 AM GMT

BATU BATU RESORT SDN BHD

Mersing, Johor

A kitchen steward maintains an establishment’s kitchen and surrounding areas, keeping them clean and sanitary. As a kitchen steward, you typically work in a commercial kitchen in a restaurant or hotel, reporting to a Kitchen Supervisor or Supervising Steward. Your duties include creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery. You may also be responsible for polishing silver. Occasionally, a kitchen steward assists with basic cooking tasks like blending soups and prepping vegetables.
Meaning “rocks” in the local Malay language, Batu Batu is a rustic island retreat set amongst coconut groves, rocky outcrops and fine sand beaches on the uninhabited island of Pulau Tengah off the east coast of peninsular Malaysia.

Constructed by local carpenters with a variety of tropical hardwoods using traditional techniques in the Malay vernacular style, the 20 one-bedroom and 2... More Detail