Head Chef (Hospitality Industry) - Bali

Updated: April 07, 2024 01:04 PM GMT

Sabikerja

Ubud, Gianyar Regency, Bali

Description:SabiKerja is a curated headhunter agency based in Jakarta that is well-known as a one-stop talent solution in which we connect curated quality talent with the institution or company that partners with us.We represent our esteemed client, a luxurious resort nestled in the breathtaking landscapes of Bali. With its world-class amenities and exceptional service, our client offers an unforgettable experience for guests seeking relaxation and rejuvenation in paradise.Key Responsibilities:Lead and manage the resort's culinary operations, ensuring the highest standards of food quality, presentation, and taste.Develop and create innovative menus that showcase local and international cuisines, catering to the diverse preferences of guests.Oversee the entire kitchen team, including sous chefs, line cooks, and kitchen assistants, providing guidance, training, and support to maintain a cohesive and efficient kitchen environment.Manage food inventory, ordering, and cost control measures... More Detail

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