Restaurant Hostess job

Updated: April 06, 2024 10:09 AM GMT

Proactive Talent Search

Alair, Telangana

 RESPONSIBILITIES

 Check the reservation book for reservations for the next meal period.

 Notify the supervisor of any parties of more than six.

 Distribute reservations among all servers equally, informing them of all information

necessary. Example: Birthdays, anniversaries, bill not to be taken to the table or any other

unusual requests.

 Always answer the phone politely using a friendly tone and being informative.

 The telephone must be answered on a maximum of three rings.

 If a customer has any questions, it is your responsibility to answer them accurately. Therefore,

know your product and price list.

 You must have complete knowledge of all food and beverage menus: The ingredients, the

preparation, how items are served and with what, know your prices, know the daily specials.

 Ask the day and date required, the time they would like to dine, how many will be dining.

Under what name they would like the reservation. Ask the phone number.

 Ask if there is any... More Detail