Restaurant Manager / Asst Manager (Dengkil)

Updated: April 06, 2024 08:27 AM GMT

SUBWAY SUCCESSION SDN. BHD.

Dengkil, Selangor

Description

Overview:
The Restaurant Manager performs and directs overall store management. Responsible for inventory, money control systems, food safety, product preparation, cleanliness, safety and security of the restaurant. In charge of recruiting, training and supervises the staff training program. May contact prospective customers to promote sales. Responsible for local marketing initiatives and may contact prospective customer to promote sales. Exceptional customer service and leadership quality is a major component of this position.

Key Responsibilities:

• Plan and post staff work schedules
• Maintains business records as outlined in the SUBWAY Operations Manual
• Analyzes business records to increase sales
• Communicates changes of food preparations formulas, standards, etc. to staff
• Supports local and national marketing initiatives
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed
•... More Detail