Stock Controller - Hospitality Industry

HOTEL AND CATERING PERSONNEL

Franschhoek

Purpose of the Role: To procure, store, and issue supplies in a supply operation; process and maintain inventory records; modify and implement inventory control and disposal procedures; perform related work amongst others.

Minimum Requirements:
• Grade 12
• Storekeeping / Stock Controller Diploma
• Minimum of 2 – 4 year's experience in a busy storeroom within a Hospital environment.
• Strong analytical and accuracy skills
• Must be deadline-driven and able to function well under pressure
• Advanced Computer Literacy (Excel, Outlook etc.)

Job Type: Full-time

Application Question(s):
• Must have knowledge working in the Hotel / Hospitality industry More Detail

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