PP2 FSQR Supervisor

Updated: April 05, 2024 04:22 AM GMT

Cargill Group Thailand (กลุ่มบริษัทคาร์กิลล์ ประเทศไทย)

Chok Chai, Chok Chai District, Nakhon Ratchasima

• Lead and maintain quality control systems and product or process verification systems, including sampling procedures and analytical tests to ensure all products produced meet food safety quality requirements.
• Provide overall leadership, development and talent management for direct reports, which may include forecasting resource needs, recruiting, hiring, performance management, training and budgeting.
• Review regulatory environment and develop response protocols in preparation for new or amended food safety legislation.
• Investigate food safety processes to ensure compliance and report noncompliance to management and governing bodies along with developing and implementing corrective action plans.
• Evaluate vendors or suppliers for compliance with internal standards and external regulations and suggest changes with the goal of improving processes or products.
• Other duties as assigned
• Responsible for personnel decisions related to hiring, performance and disciplinary actions... More Detail