Food Service Supervisor-11
Updated: April 04, 2024 01:45 PM GMT
State of Michigan
Whitmore Lake, MIJob Description
The position serves as the overall Food Service Director at two separate correctional facilities 50 miles apart with responsibility for the food service operation, which involves planning and managing the preparation of three meals daily with 500 to 899 servings per meal, including the service of general population meals, religious meals, and therapeutic diets. The Food Service... More Detail
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