LINECOOK

PARAMOUNT HUMAN RESOURCE MULTI PURPOSE COOPERATIVE

Baguio, Benguet

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Summary of role requirements:
• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role More Detail

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