Supervisor, Handling - RUH

Updated: April 03, 2024 03:30 AM GMT

Catrion Group

Riyadh

• Must be strong in operations with ability to manage large catering requirements across multiple locations.
• Liaises with direct manager to ensure the support to the site and the team.
• Ensure compliance of junior team members of CATRION to ensure that processes are followed.
• Assists in the training of junior team members in the CATRION, ensures requirements from client are understood, followed and consistent service is delivered.
• Assist in the completion of employee evaluation or appraisals as per company procedure, to include improvement plans.
• Conducting regular area reviews to ensure team member are meeting performance standards and agreed services as per contract/agreement are delivered.
• Delivery of budgeted profit through management of food costs, labour costs and overhead costs
• Manage client relationships through regular formal and informal interaction, dealing with and resolving issues quickly without compromising the expected profitability of the project.
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