Junior sous chef eastern cape

Hoteljobs.co.za

Ibhayi

Minimum 3 years cheffing experience in a similiar enviroment excellent experience in the preparation for both lunch and dinner a la carte menus and breakfast Team Member Qualities: Work Hard Team Oriented Friendly Honest Great customer service skills Required Characteristics Kindness Adaptability Communication Initiative Curiosity Flexibility Competitiveness Agility Submit Resume Please observe carefully on the job application page how to send the curriculum. More Detail

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