food service supervisor

Updated: March 31, 2024 11:16 AM GMT

Government of Canada - Western

Shawnigan Lake, BC

Overview Languages

English
Education
• Secondary (high) school graduation certificate
Experience

1 to less than 7 months
Work setting
• Restaurant
Responsibilities Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys
• Establish work schedules
Supervision
• 3-4 people
Additional information Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
Personal suitability
• Client... More Detail