restaurant manager Verified
Updated: March 31, 2024 03:15 AM GMT
Ye's Wok Restaurant
Paradise, NLEducation: Secondary (high) school graduation certificate. Tasks: Plan, organize, direct, control and evaluate daily operations. Train staff. Determine type of services to be offered and implement operational procedures. Enforce provincial/territorial liquor legislation and regulations. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Set staff work schedules and monitor staff performance. Address customers' complaints or concerns. Experience: 1 year to less than 2 years. More Detail
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