Breakfast Chef

The Address Collective

Sligo, Ireland

The Address Hotel Sligo is looking for a Breakfast Chef to join our Kitchen Team. You will be responsible for the preparation, production and service of Breakfast food to the highest standard and in accordance with food hygiene HACCP regulations.

Key Duties of this role:

Preparing and cooking of all breakfast dishes to order and ensure they conform to agreed standards prior to service.

Maintaining the highest level of work cleanliness and hygiene throughout all duties and with compliance to HACCP regulations.

Carrying out ordering duties as required.

Dealing with the intake of deliveries

The Candidate:

Minimum of 2 years' experience working in a hotel or restaurant kitchen.

Ability to adjust to high pressure situations as they arise in a busy kitchen.

Excellent Communication Skills

Excellent knowledge of HACCP

Skills Required

Food Preparation, Food Production, Food Hygiene, Customer focus

Food Production, Menu preparation, Attention to Detail, Ordering

Our expectations... More Detail

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