Bread Chef

Updated: March 29, 2024 10:01 PM GMT

Lifco Trading Co. LLC

Sharjah

· Prepare and bake a variety of breads according to recipes and quality standards.· Monitor oven temperatures and baking times to ensure proper cooking.· Inspect and test finished products for quality and consistency.· Maintain a clean and organized work area, including proper storage of ingredients and equipment.· Assist in inventory management and ordering supplies as needed.· Follow food safety and sanitation guidelines to ensure product safety.· Collaborate with team members to coordinate production schedules and meet customer demand.· Troubleshoot and resolve any issues that may arise during the baking process.· Stay informed about industry trends and new baking techniques.· Continuously strive to improve skills and knowledge through training and professional development opportunities.· Experienced in Sour Dough, Baguette, Soft rolls, Rye breads, Allergy Breads, Buns and all other types. More Detail

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