Chef De Partie

DNA LCC

Kutchan, Hokkaidō, Japon

Role: Chef De Partie

Number of Employees needed: 8

Working Location: Hirafu / Hanazono Area

Working Experience: Minimum 3 years of experience

Working Hours: Shifting (candidates must be open to shifting schedule)

Employment Status: Full time (1 year, extendable) or Part time (3 months, extendable)

Language: Basic English

Salary: Yen 1200-1400/ hour

Meal: 1 meal per day during work hours

Accommodation: Shared Room (JPY25,000- Summer and JPY35,000- Winter)

Roles and Responsibilities:

· Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

· Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

· Coordinates daily tasks with the Sous Chef.

· Responsible to supervise junior chefs or commis.

· Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

· Ensure that the... More Detail

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