Sous Chef

Updated: March 28, 2024 10:03 PM GMT

Marriott International, Inc

Gianyar, Gianyar Regency, Bali

Job Number 24053979

Job Category Food and Beverage & Culinary

Location Sthala a Tribute Portfolio Hotel Ubud Bali, Jalan A.A. Gede Rai, Ubud, Bali, Indonesia VIEW ON MAP

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Management

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
• 2-year degree from an accredited university in Culinary Arts... More Detail