Commis Chef

Updated: March 28, 2024 07:51 PM GMT

Modern Scale Restaurant

Al Khobar

Assisting in the preparation of ingredients for cooking.Assisting in the cooking and presentation of dishes.Maintaining cleanliness and organization in the kitchen.Following recipes and instructions accurately.Assisting with basic food preparation tasks such as peeling, chopping, and marinating.Monitoring food quality and ensuring it meets standards.Cooperating with other team members to ensure smooth kitchen operations.Assisting in the receiving and storage of food supplies.Adhering to health and safety regulations.Continuously learning and improving culinary skills. Qualifications: Basic culinary knowledge and skills.Industry Experience: 1-2 years of experience in a professional kitchen.Physical Abilities: Ability to stand for long periods and lift heavy objects.Hard Skills: Knife skills, understanding of cooking techniques. More Detail

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