Sous chef hotel Bruges

Accent Jobs

Bruges

For a 5* hotel in Bruges, you will have the following duties as an sous chef
• Preparing the mise-en-place
• Preparing meat and fish dishes together with the chef
• Chopping vegetables
• Kitchen maintenance
• Permanent job option
• Pleasant working environment
• Eco cheques
• Holiday pay

As an assistant chef at this hotel in Bruges
• You have experience in the kitchen
• Do you know the different types of preparations, baking methods and sauces
• You can work from 2 p.m. to 11 p.m., including weekends
• You can express yourself in Dutch More Detail

Apply Now

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