restaurant supervisor Verified

Vickie's Snack Bar

Beausejour, MB

Education: College/CEGEP. or equivalent experience. Work setting: Food service establishment. Fast food outlet or concession. Restaurant. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Experience: 1 year to less than 2 years. More Detail

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