Back of the house staff

Updated: March 02, 2024 04:36 PM GMT

Full-time Job in Lanseria, Gauteng

FREERECRUIT.CO.ZA

Lanseria, South Africa

• To ensure that all stock are kept under optimum conditions.
• To ensure that all mise-en-place is always freshly prepared and on time.
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
• To ensure that his section is being kept clean and tidy at all time.
• To ensure that junior chefs and trainees receive the right training and optimum guidance.
• To ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head Chef.
• To ensure that no horseplay is allowed in his / her section and that all staff under his control are treated fairly and with courtesy.
• To deputise in the sous chef’s absence and take charge of the kitchen when directed to do so.
• To attend training courses and seminars as and when required.
• To strive to study... More Detail