Qualified Sous chef with lots of experienc

Patrick

Ladysmith

Hi,I'm looking fo a job as a Sous chef all over KZN.

My duties include:
Menu planning both Ala carte and buffet.
Staff training and supervising.
Stock control and wastage contro.
Purchasing orders from different suppliers.
Quality control.
Expert special diets e.g vegan vegetarian,gluten free etc.
Maintaining food cost.
Maintaining kitchen hygiene standards.
Kitchen admin and all paper work. More Detail

Apply Now

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