Ethnic food cook

Updated: March 03, 2024 09:33 AM GMT

Full-time Job in Saint-Paul, New Brunswick

Blue Olive Restaurant

Dieppe, NB, Canada

Title:
Ethnic food cook (Middle Eastern and Indian cuisine) (NOC: 6242)

Terms of Employme
t: Permanent, Full Time, Overtime, Weekend, Day, Eve

ng S
lary: $11.00 Hourly, for 40.00 Hours per week, Gra

ities Anticipated St
rt Date: As soon a

possible
Location: Dieppe,New Brunswick (

vacancy ) Skil
Requiremen
s: Educatio

Not required Credentials (certificates, licences, membership
, courses, etc.): F

d Safe Certi
icate Experi

ce: 5 yea
s or more Languages: Spea

& read English or
French Cook

ategories: C
ok (genera

Work Setting: R
staurant C

sine Specialties: International
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d

euvres, Meat, Poultry, Fish, S
afood Types of Meals/Food Prepared: Lunc

s, Dinners, Banqu
ts, Full course meals Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of... More Detail