Microbiologist

Updated: March 20, 2024 06:16 AM GMT

Full-time Job in Ondo

Standard Cocoa Industries Limited

Ondo

Responsibilities:
• Conduct microbiological testing on raw materials, in-process samples, and finished products to ensure compliance with food safety standards.
• Monitor and maintain hygiene standards in the processing environment, including equipment and facilities.
• Collaborate with various teams to implement and maintain quality control procedures.  Investigate and address any microbiological issues or deviations from standards, providing recommendations for corrective actions.
• Stay up-to-date with industry regulations and best practices in microbiology and food safety

Requirements:
• Educational Qualifications: Minimum of an HND/BSc in Microbiology or a related field.
• Experience: A minimum of 2 years of relevant experience in a microbiology role within the food industry.
• Industry Experience: Previous experience in the food industry is required, with specific experience in cocoa processing being preferred.
• Skills: Strong analytical skills, attention to detail, and the... More Detail