Chefs - Cooks All Levels

Updated: March 19, 2024 01:40 PM GMT

Part-time Job in Bakewell, England

The Red Lion

Bakewell

Responsibilities:
- Oversee and manage the daily operations of the kitchen
- Prepare high-quality dishes according to menu specifications
- Ensure food safety and sanitation standards are met
- Train and supervise kitchen staff in food preparation techniques and procedures
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations

Experience:
- Proven experience as a Chef or in a similar role
- Strong knowledge of culinary techniques and practices
- Leadership skills to effectively manage a team in a fast-paced environment
- Excellent attention to detail and organizational abilities
- Ability to work well under pressure and meet tight deadlines
- Knowledge of food production processes and kitchen equipment operation
- Familiarity with restaurant operations and customer service principles

Skills:
- Food safety knowledge and certification
- Strong leadership skills to effectively manage... More Detail