cook

Government of Canada - Atlantic

Baie Verte, NL

Overview Languages

English
Education
• Secondary (high) school graduation certificate
Experience

3 years to less than 5 years
Work setting
• Restaurant
Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Supervision
• Cook (general)
Experience and specialization Cuisine specialties
• Cantonese cuisine More Detail

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