sous-chef

Government of Canada - Atlantic

Annapolis Royal, NS

Overview Languages

English
Education
• Other trades certificate or diploma
• or equivalent experience
Experience

2 years to less than 3 years
Work site environment
• Noisy
• Hot
Work setting
• Restaurant
• Café
Responsibilities Tasks
• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
Credentials Certificates, licences, memberships, and courses
• Cook Trade Certification
• Cook Red Seal Certificate
• Food Safety Certificate
Experience and specialization Cuisine specialties
• European
• International
Food specialties
• Bakery goods and desserts
• Fish and seafood
Additional information Security and safety
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to... More Detail

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