restaurant host/hostess

Compass Group Canada

Enfield, NS

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Airport. Airport terminal. Tasks: Advise on wine selection and serve wine. Balance and deposit cash. Liaise between chefs and customers. Inspect dining rooms and other food and beverage serving areas. Deposit cash and maintain daily log books. Address customers' complaints or concerns. Answer customers' questions regarding menu items and preparation methods. Assist clients/guests with special needs. Attend to seating arrangements for large groups. Greet customers. Perform opening and closing activities. Provide general information on community services. Receive customers' reservations and assign tables. Receive payments from customers. Supervision: Staff in various areas of responsibility. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Combination of sitting, standing, walking. Standing for extended periods. Physically demanding. Walking... More Detail

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