Butchery Manager

Updated: March 14, 2024 09:48 AM GMT

Peoplefinder Career Placements

Hermanus

Introduction

Our client, in the FMCG industry, requires the service of a Butchery Manager to manage the butchery and ensuring quality standards.

Duties & Responsibilities

Key performance areas:
• To perform people management functions in the Meat Market
• Manage stock levels, budgets, staff and quality standards
• Implement value added promotions
• To ensure client satisfaction of all customers
• To ensure product and stock availability through effective planning
• To take responsibility for all quality control activities in the Meat Market
• To manage the administrative functions within the Meat Market
• To perform stock management functions within the Meat Market
• To manage all Hygiene and Safety activities of the Meat Market
• To conduct various ad-hoc responsibilities to assist the team

Desired Experience & Qualification

The successful candidate must have:
• Matric with a Blockman qualification (NQF 3) would be advantageous
• Previous management experience in the meat... More Detail