Head of Cook

Updated: March 13, 2024 07:49 PM GMT

Full-time Job in Samarinda, East Kalimantan

ADI Consulting Indonesia

Samarinda, Samarinda City, East Kalimantan

Job Descriptions

- Develop diverse and innovative menus incorporating Western, Indonesian, and Chinese cuisines.

- Collaborate with management to create seasonal and special event menus.

- Oversee daily kitchen operations, ensuring efficiency and adherence to quality standards.

- Manage inventory, order supplies, and maintain proper stock levels.

- Supervise kitchen staff, providing guidance and support.

- Train new kitchen staff on cooking techniques, menu items, and safety procedures.

- Provide ongoing coaching to enhance skills and performance.

- Coordinate with other departments for special events and catering functions.

Job Requirements

- Minimum of 5 years of experience in a culinary role, with at least 3 years in a leadership position.

- Willing to work in Samarinda

- Proven experience in cooking Western, Indonesian, and Chinese cuisines.

- Strong knowledge of kitchen operations, inventory management, and menu planning.

- Excellent leadership and communication... More Detail