Junior Chef

Updated: March 11, 2024 07:00 PM GMT

The Paddock Restaurant

Wrightington

Company Bio

The Paddock restaurant has been established for over 7 years, it is a family run business, passionate about serving local, good quality fresh, homemade dishes.

A busy establishment open 7 days a week, we have recently changed our opening hours to allow for a early evening sitting on a friday and saturday.
Aleays striving to be the best establishment around and continue to improve the business year in year out.
Description
• Preparing attractive dishes to a standardised recipie
• Stock control
• Preparing raw ingredients /salad/sandwhich items.
• Maintaining quality and adhering to hygeine and saftey regulations.
• Working alongside a well established team with a wealth of experience who will provide training and ongoing support.
Requirements
• Keen and willing to learn
• Punctual
• Reliable
• Flexible
• Keen interest in this career/industry
• Prepared to work unsociable hours including weekends More Detail