executive chef

MERCURE, Accor Hotels

Padang, Padang City, West Sumatra

Job Description

responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu
Work Experience

Culinary education.

5+ years of experience in a similar position.

Advanced knowledge of food professional principles and practices.

Proficient knowledge of human resources management.

Excellent knowledge of BOH systems, ordering and inventory.

Excellent communication skills.
Benefits

Be part of a global community hospitality industry

Talent development opportunity within Accor

Optimal employee experience and healthy working atmosphere More Detail

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MERCURE, Accor Hotels