cook

Government of Canada - Western

Port Hardy, BC

Overview Languages

English
Education
• No degree, certificate or diploma
Experience

1 year to less than 2 years
Work setting
• Restaurant
Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Experience and specialization Cuisine specialties
• Japanese cuisine
Additional information Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Organized
• Reliability
• Team player
• Time management
Benefits Financial benefits
• Gratuities More Detail

Apply Now

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