Restaurant and Events Manager

Updated: March 10, 2024 05:12 PM GMT

Hospitality And Outdoor

Hospitality and Outdoor – New Vacancy – Restaurant and Events Manager

Luxury Wine Estate – Plettenberg Bay

Requirements :
• At least 2-3 years F&B or Banqueting and Events Management / Coordinator experience in a 4 or 5 star environment (Essential)
• Knowledge of the highest level of F&B customer service in a luxury environment.
• Computer literate with working knowledge of Microsoft Office Outlook, Opera, Micros, Word and Excel
• Highly presentable
• Excellent command of the English language with solid verbal and written communication skills
• Able to work flexible hours including weekends and public holidays.
• A Diploma in Hospitality.

Description :
• Manage and facilitate all conference & banqueting events to prescribed ensure client satisfaction is maintained at all times and report to the Groups and Events Manager.
• Cost management – revenue generation, cost control, float checks, stock costs, assist with budgets, maximise usage of Conference & banqueting facilities;
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