Hospitality Manager

MPRTC

White River

Requirements:
• Previous experience in a Restaurant Floor Manager role or similar position.
• Strong knowledge of restaurant operations, including food and beverage service, cost control, and customer service.
• Excellent organizational and leadership skills.
• Exceptional attention to detail and ability to maintain high-quality standards.
• Effective communication and interpersonal skills.
• Ability to work under pressure and handle customer concerns or complaints.
• Knowledge of health and safety regulations and procedures.
• Reside within White River or the surrounding areas.
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